Natural Extracts from Eugenia brasiliensis Lam Leaves to Improve the Shelf-Life of Fresh Tomatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-022-01941-4.pdf
Reference41 articles.
1. Fischer, D.C.H., Limberger, R.P., Henriques, A.T., Moreno, P.R.H.: Essential oils from leaves of two eugenia brasiliensis specimens from southeastern Brazil. J. Essent. Oil Res. 17, 499–500 (2005). https://doi.org/10.1080/10412905.2005.9698977
2. Dametto, A.C., Agustoni, D., Moreira, T.F., Plaza, C.V., Prieto, A.M., Silva, T.G.A., Souza, F.O., Boralle, N., Maria-Sorbo, J., Silva, D.H.S., Soares, C.P.: Chemical composition and in vitro chemoprevention assessment of Eugenia jambolana Lam (Myrtaceae) fruits and leaves. J. Funct. Foods 36, 490–502 (2017). https://doi.org/10.1016/j.jff.2017.07.013
3. Lima, N.P., Cerqueira, S.H.F., Fávero, O.A., Romoff, P., Lago, J.H.G.: Composition and chemical variation of the essential oil from leaves of eugenia brasiliensis lam. And Eugenia sp. (Myrtaceae). J. Essent. Oil Res. 20, 223–225 (2008). https://doi.org/10.1080/10412905.2008.9699997
4. Infante, J., Rosalen, P.L., Lazarini, J.G., Franchin, M., De Alencar, S.M.: Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits. PLoS ONE 11, e0152974 (2016). https://doi.org/10.1371/journal.pone.0152974
5. Siebert, D.A., Bastos, J., Spudeit, D.A., Micke, G.A., Alberton, M.D.: Determination of phenolic profile by HPLC-ESI-MS/MS and anti-inflammatory activity of crude hydroalcoholic extract and ethyl acetate fraction from leaves of Eugenia brasiliensis. Braz. J. Pharmacogn. 27, 459–465 (2017). https://doi.org/10.1016/j.bjp.2017.01.008
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