Natural Strategies to Improve Quality in Food Protection-Reference-Cited by-同舟云学术

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Natural Strategies to Improve Quality in Food Protection

Published:2018-12-26 Issue: Volume:2018 Page:1-3
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:Journal of Food Quality

Author:

Romeo Flora V.¹^ORCID,Macedo Juliana Alves²,Malacrinò Antonino³^ORCID

Affiliation:

1. Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria (CREA), Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura (CREA-OFA), Acireale (CT), Italy

2. Food and Nutrition Dept. (DEPAN), Universidade Estadual de Campinas, FEA-UNICAMP, Brazil

3. Department of Physics, Chemistry and Biology (IFM), Linköping University, SE-581 83 Linköping, Sweden

Publisher

Hindawi Limited

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://downloads.hindawi.com/journals/jfq/2018/7480910.pdf

Reference11 articles.

1. Use of herbs and spices for food preservation: advantages and limitations

2. Essential oils: their antibacterial properties and potential applications in foods—a review

3. Plant extracts as antimicrobials in food products

4. Innovative technologies for encapsulation of Mediterranean plants extracts

5. Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

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