Kinetics of change in colour and rosmarinic acid equivalents during convective drying of lemon balm (Melissa officinalis L.)
Author:
Publisher
Elsevier BV
Subject
Plant Science,Drug Discovery
Reference34 articles.
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3. Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption;Argyropoulos;Lebensmittel-Wissenschaft & Technologie,2012
4. Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality;Argyropoulos;International Journal of Food Science and Technology,2011
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