Author:
Argyropoulos Dimitrios,Alex Rainer,Kohler Robert,Müller Joachim
Funder
Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz
Fachagentur Nachwachsende Rohstoffe e.V.
Reference66 articles.
1. Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium);AitMohamed;Journal of Food Engineering,2005
2. Moisture sorption isotherm characteristics of food products: a review;Al-Muhtaseb;Food and Bio-products Processing: Transactions of the Institution of Chemical Engineers, Part C,2002
3. Modeling of the equilibrium moisture content (EMC) of Miscanthus (Miscanthus x giganteus);Arabhosseini;Biomass and Bioenergy,2010
4. Modeling of desorption of alfalfa (Medicago sativa) stems and leaves;Arabhosseini;Industrial Crops and Products,2011
5. Sorptionsisothermen von Estragon (Artemisia dracunculus L.);Arabhosseini;Zeitschrift für Arznei- und Gewürzpflanzen,2006
Cited by
63 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献