Hygroscopic study of Moroccan Apricot varieties under isothermal conditions for a better conservation
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00231-024-03488-7.pdf
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3. Wanjala WN, Mary O, Symon MM (2020) Influence of feed rate, moisture and mixture composition from composites containing rice (Oryza sativa), sorghum [Sorghum bicolor (L.) Moench] and bamboo (Yushania alpine) shoots on physical properties of extruded flour and mass transfer. Food Nutr Sci 11:807–823. https://doi.org/10.4236/fns.2020.118057
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