Review of drying technology of fig
Author:
Funder
UKM
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference73 articles.
1. The dried fig management and the potential for new products;Aksoy,2017
2. Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs;Babalis;Journal of Food Engineering,2004
3. Evaluation of thin-layer drying models for describing drying kinetics of figs (Ficus carica);Babalis;Journal of Food Engineering,2006
4. Traditional uses, phytochemistry and pharmacology of Ficus carica: A review;Badgujar;Pharmaceutical Biology,2014
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