Effect of Air Temperature and Pre-treatment on Color Changes and Texture of DriedBoletus edulisMushroom-Reference-Cited by-同舟云学术

Effect of Air Temperature and Pre-treatment on Color Changes and Texture of DriedBoletus edulisMushroom

Published:2011-12-15 Issue:16 Volume:29 Page:1890-1900
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Argyropoulos Dimitrios,Khan Muhammad Tahir,Müller Joachim

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.594194

Reference48 articles.

1. Van der Westhuizen , G.C.A. Mushrooms and toadstools: A guide to the common edible, inedible and poisonous South African species. Bulletin 396, South African Department of Agriculture , 1983 .

2. Boletus edulissensu lato: A new record for New Zealand

3. Nutritional value of mushrooms widely consumed in Italy

4. Nationalization and Globalization Trends in the Wild Mushroom Commerce of Italy with Emphasis on Porcini (Boletus edulis and Allied Species)

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