Serum Metabolomic Markers of Dairy Consumption: Results from the Atherosclerosis Risk in Communities Study and the Bogalusa Heart Study-Reference-Cited by-同舟云学术

Serum Metabolomic Markers of Dairy Consumption: Results from the Atherosclerosis Risk in Communities Study and the Bogalusa Heart Study

Published:2023-10 Issue:10 Volume:153 Page:2994-3002
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Bernard Lauren,Chen Jingsha,Kim Hyunju,Huang Zhijie,Bazzano Lydia,Qi Lu,He Jiang,Rao Varun S.,Potts Kaitlin S.,Kelly Tanika N.,Wong Kari E.,Steffen Lyn M.,Yu Bing,Rhee Eugene P.,Rebholz Casey M.^ORCID

Funder

National Institute on Aging

National Heart, Lung, and Blood Institute

National Human Genome Research Institute

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference47 articles.

1. Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes;Drouin-Chartier;Adv. Nutr.,2016

2. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies;Soedamah-Muthu;Am. J. Clin. Nutr.,2011

3. Associations between dairy food consumption and chronic kidney disease in older adults;Gopinath;Sci Rep,2016

4. Dietary protein sources and risk for incident chronic kidney disease: results from the atherosclerosis risk in communities (ARIC) study;Haring;J. Ren. Nutr.,2017

5. High-fat dairy products may decrease the risk of chronic kidney disease incidence: A long-term prospective cohort study;Gaeini;J. Ren. Nutr.,2023

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