Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

Published:2010-11-10 Issue:1 Volume:93 Page:158-171
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Soedamah-Muthu Sabita S¹,Ding Eric L¹,Al-Delaimy Wael K¹,Hu Frank B¹,Engberink Marielle F¹,Willett Walter C¹,Geleijnse Johanna M¹

Affiliation:

1. From the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (SSS-M, MFE, and JMG); the Department of Nutrition and Epidemiology, Harvard School of Public Health, Boston, MA (ELD, FBH, and WCW); the Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (ELD, FBH, and WCW); and the Department of Family and Preventiv

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/93/1/158/24256239/158.pdf

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4. Elwood PC , StrainJJ, RobsonPJ, et al Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men. J Epidemiol Community Health2005;59(6):502–5.

5. Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan;Kinjo;J Epidemiol,1999

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