Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes

Published:2016-11 Issue:6 Volume:7 Page:1026-1040
ISSN:2156-5376
Container-title:Advances in Nutrition: An International Review Journal
language:en
Short-container-title:Adv Nutr

Author:

Drouin-Chartier Jean-Philippe,Brassard Didier,Tessier-Grenier Maude,Côté Julie Anne,Labonté Marie-Ève,Desroches Sophie,Couture Patrick,Lamarche Benoît

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Cited by 236 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy products and hypertension: Cross-sectional and prospective associations;Clinical Nutrition ESPEN;2024-10

2. Low-fat yogurt consumption maintains biomarkers of immune function relative to nondairy control food in women with elevated BMI: A randomized controlled crossover trial;Nutrition Research;2024-09

3. Effects of high-quality protein supplementation on cardiovascular risk factors in individuals with metabolic diseases: A systematic review and meta-analysis of randomized controlled trials;Clinical Nutrition;2024-08

4. Whole milk dairy foods and cardiometabolic health: dairy fat and beyond;Nutrition Research;2024-06

5. Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.);Frontiers in Bioscience-Landmark;2024-04-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP