Associations between dairy food consumption and chronic kidney disease in older adults
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep39532.pdf
Reference35 articles.
1. Louie, J. C. et al. Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutr Metab Cardiovasc Dis (2012).
2. Malik, V. S. et al. Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women. Am J Clin Nutr 94, 854–861 (2011).
3. Lamarche, B. Review of the effect of dairy products on non-lipid risk factors for cardiovascular disease. J Am Coll Nutr 27, 741S–746S (2008).
4. van Meijl, L. E. & Mensink, R. P. Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects. Nutr Metab Cardiovasc Dis 21, 355–361 (2011).
5. Sanders, K. M. et al. Calcium and bone health: position statement for the Australian and New Zealand Bone and Mineral Society, Osteoporosis Australia and the Endocrine Society of Australia. Med J Aust 190, 316–320 (2009).
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