High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference45 articles.
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5. Dairy products and chronic kidney disease: protective or harmful? asystematic review of prospective cohort studies;Eslami;Nutrition (Burbank, Los Angeles County, Calif),2018
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