Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference30 articles.
1. Factors influencing phenolic compounds in table olives (Olea europea);Charoemprasert;J. Agric. Food Chem.,2012
2. Improvement of oleuropein extractability by optimizing steam blanching process as pre-treatment of olive leaf extraction via response surface methodology;Stamatopoulos;Food Chem.,2012
3. Effects of a polyphenol present in olive oil oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury;Campolo;J. Leukoc. Biol.,2013
4. Assessment Report on Olea Europea L., Folium, EMA/HMPC/430506/2009;Committtee on Herbal Medicine Products (HMPC),2012
5. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte