Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography-high-resolution Fourier-transform mass spectrometry and H/Dexchange-Reference-Cited by-同舟云学术

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography-high-resolution Fourier-transform mass spectrometry and H/Dexchange

Published:2019-10 Issue:10 Volume:54 Page:843-855
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J Mass Spectrom

Author:

Abbattista Ramona¹,Losito Ilario¹²^ORCID,De Ceglie Cristina¹,Basile Graziana¹,Calvano Cosima D.²³,Palmisano Francesco¹²,Cataldi Tommaso R.I.¹²

Affiliation:

1. Dipartimento di Chimica; Università degli Studi di Bari “Aldo Moro”; Bari Italy

2. Centro Interdipartimentale SMART; Università degli Studi di Bari “Aldo Moro”; Bari Italy

3. Dipartimento di Farmacia e Scienze del Farmaco; Università degli Studi di Bari “Aldo Moro”; Bari Italy

Funder

Fondazioni in Rete per la Ricerca Agroalimentare

Italian Ministero per l'Istruzione, l'Università e la Ricerca

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.4438/fullpdf

Reference36 articles.

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2. Contribution of phenolic compounds to virgin olive oil quality;Servili;Eur J Lip Sc Tech,2002

3. Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency;Andrews;J Agric Food Chem,2003

4. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil;Beauchamp;Nature,2005

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