Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues-Reference-Cited by-同舟云学术

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Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues

Published:2022-10-27 Issue:44 Volume:70 Page:14109-14128
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martins Beatriz T.¹^ORCID,Bronze Maria Rosário¹²³,Ventura M. Rita¹^ORCID

Affiliation:

1. ITQB NOVA−Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal

2. FFULisboa−Faculdade de Farmácia da Universidade de Lisboa, Av. das Forças Armadas, 1649-019 Lisboa, Portugal

3. IBET−Instituto de Biologia Experimental e Tecnológica, Av. da República, Estação Agronómica Nacional, 2780-157 Oeiras, Portugal

Funder

Funda??o para a Ci?ncia e a Tecnologia

Funda??o Amelia de Mello

Medinfar

Sovena Group

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05349

Reference62 articles.

1. Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

2. Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health

3. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte

4. Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities

5. Bioactivity of Olive Oil Phenols in Neuroprotection

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