Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil-Reference-Cited by-同舟云学术

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Published:2013-12-20 Issue:1 Volume:3 Page:1-23
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Servili Maurizio,Sordini Beatrice,Esposto Sonia,Urbani Stefania,Veneziani Gianluca,Di Maio Ilona,Selvaggini Roberto,Taticchi Agnese

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/3/1/1/pdf

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4. Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

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