Development and validation of an eco-friendly HPLC-DAD method for the determination of oleuropein and its applicability to several matrices: olive oil, olive leaf extracts and nanostructured lipid carriers
Author:
Affiliation:
1. NanoBioCel Group
2. Laboratory of Pharmaceutics
3. University of the Basque Country (UPV/EHU)
4. School of Pharmacy
5. Paseo de la Universidad 7
6. Biosasun S.A.
7. Zigoitia
8. Spain
Abstract
An alternative HPLC approach for oleuropein determination in olive oil, Olea europaea leaf extracts and nanoparticles with minimized environmental impact.
Funder
Ministerio de Economía y Competitividad
Euskal Herriko Unibertsitatea
Publisher
Royal Society of Chemistry (RSC)
Subject
Pollution,Environmental Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/GC/D0GC00965B
Reference39 articles.
1. The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED
2. G. Sindona , in Olives and Olive Oil in Health and Disease Prevention , ed. V. R. Preedy and R. R. Watson , Academic Press , San Diego , 2010 , pp. 95–100
3. Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry
4. HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening
5. Olive secoiridoid oleuropein and its semisynthetic acetyl-derivatives reduce LPS-induced inflammatory response in murine peritoneal macrophages via JAK-STAT and MAPKs signaling pathways
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