Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction-Reference-Cited by-同舟云学术

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Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction

Published:2010-01 Issue:2 Volume:51 Page:471-477
ISSN:0731-7085
Container-title:Journal of Pharmaceutical and Biomedical Analysis
language:en
Short-container-title:Journal of Pharmaceutical and Biomedical Analysis

Author:

Prasad K. Nagendra,Yang Bao,Shi John,Yu Chunyan,Zhao Mouming,Xue Sophia,Jiang Yueming

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference28 articles.

1. Antioxidants/antimutagens in food

2. Free radicals, antioxidants, and nutrition

3. Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk)

4. Antiproliferative Effects of Dietary Phenolic Substances and Hydrogen Peroxide

5. Dietary polyphenols: Good, bad, or indifferent for your health?

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4. The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE);Foods;2024-03-23

5. Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (Volvariella volvacea);Food Chemistry: X;2023-10

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