Antiproliferative Effects of Dietary Phenolic Substances and Hydrogen Peroxide-Reference-Cited by-同舟云学术

Antiproliferative Effects of Dietary Phenolic Substances and Hydrogen Peroxide

Published:2005-02-19 Issue:6 Volume:53 Page:1990-1995
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Ki Won¹,Hur Haeng Jeon¹,Lee Hyong Joo¹,Lee Chang Yong¹

Affiliation:

1. Department of Food Science and Technology and Center for Agricultural Biomaterials, School of Agricultural Biotechnology, Seoul National University, Seoul 152-741, Republic of Korea, and Department of Food Science and Technology, Cornell University, Geneva, New York 14456

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0486040

Reference36 articles.

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