Ultrasound-assisted extraction of bioactive compounds from longan seeds powder: Kinetic modelling and process optimization

Author:

Fikry MohammadORCID,Jafari Saeid,Shiekh Khursheed Ahmad,Kijpatanasilp Isaya,Khongtongsang Supanit,Khojah EbtihalORCID,Aljumayi Huda,Assatarakul KitipongORCID

Funder

Chulalongkorn University

Taif University

Publisher

Elsevier BV

Reference56 articles.

1. Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties;Zeng;Food Chem.,2023

2. Analyzing Food Loss in the Fresh Longan Supply Chain: Evidence from Field Survey Measurements;Tansuchat;Agriculture,2023

3. Mathematical modeling of thin-layer drying of Longan in Hot Air Tunnel;Tanwanichkul;KKU Res. J. (graduate Studies),2021

4. Optimization of ethanolic extraction of phenolic antioxidants from lychee and longan seeds using response surface methodology;Sai-Ut;Foods,2023

5. Ultrasound-assisted extraction of phenolics from longan (Dimocarpus longan Lour.) fruit seed with artificial neural network and their antioxidant activity;Wen;Food Anal. Methods,2012

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