Characterization of in vitro and in vivo metabolites of carnosic acid, a natural antioxidant, by high performance liquid chromatography coupled with tandem mass spectrometry

Author:

Song Yuelin,Yan Haixia,Chen Jinfeng,Wang Yitao,Jiang Yong,Tu Pengfei

Funder

National Science Fund for Excellent Young Scholars

National Key Technology R&D Program “New Drug Innovation” of China

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry

Reference37 articles.

1. Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extract of rosemary plants;Senorans;J. Chromatogr. A,2000

2. Antioxidant properties of natural spieces;Chipault;Food Res.,1952

3. Degradation study of carnosic acid, carnosol, rosmarinic acid and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC;Zhang;J. Agric. Food Chem.,2012

4. Investigation on inhibitory effect of several phytochemicals on proliferation of human colon cancer cell lines in vitro;Cao;Yingyang Xuebao,2006

5. Carnosic acid and promotion of monocytic differentiation of HL60-G cells initiated by other agents;Danilenko;J. Natl. Cancer Inst.,2001

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