Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, University of Texas at Arlington, Arlington, Texas 76019, United States
2. Alcon Research, Ltd., Fort Worth, Texas 76134, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf302179c
Reference47 articles.
1. Natural antioxidants from herbs and spices
2. Rosmarinus officinalisas an Antioxidant
3. Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage
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