THE ANTIOXIDANT PROPERTIES OF NATURAL SPICESb-Reference-Cited by-同舟云学术

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THE ANTIOXIDANT PROPERTIES OF NATURAL SPICESb

Published:1952-01 Issue:1-6 Volume:17 Page:46-55
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHIPAULT J. H.,MIZUNO G. R.,HAWKINS J. M.,LUNDBERG W. O.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1952.tb16737.x/fullpdf

Reference8 articles.

1. 5. D. J. MaveetyU. S. Patent 2, 124, 706 (July 26, 1938 ).

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