Deodorizing effects of rosemary extract on silver carp ( <i>Hypophthalmichthys molitrix</i> ) and determination of its deodorizing components-Reference-Cited by-同舟云学术

Deodorizing effects of rosemary extract on silver carp ( Hypophthalmichthys molitrix ) and determination of its deodorizing components

Published:2022-01-17 Issue:2 Volume:87 Page:636-650
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Huang Pimiao¹²³^ORCID,Wang Zhirong¹²³,Shi Yue¹²³,Zhang Rui¹²³,Feng Xiya¹²³,Kan Jianquan¹²³^ORCID

Affiliation:

1. College of Food Science Southwest University Beibei Chongqing People's Republic of China

2. Chinese‐Hungarian Cooperative Research Centre for Food Science Chongqing People's Republic of China

3. Laboratory of Quality & Safety Risk Assessment for Agro‐products on Storage and Preservation (Chongqing) Ministry of Agriculture Chongqing People's Republic of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16023

Reference50 articles.

1. Carob seed peel as natural antioxidant in minced and refrigerated (4 °C) Atlantic horse mackerel (Trachurus trachurus)

2. Liquid chromatograpic–mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material

3. Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies

4. A novel liquid chromatography–mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products

5. Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances

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