Carob seed peel as natural antioxidant in minced and refrigerated (4 °C) Atlantic horse mackerel (Trachurus trachurus)

Author:

Albertos IreneORCID,Jaime Isabel,Diez Ana María,González-Arnáiz Lucía,Rico Daniel

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Inhibitory effect of carob (ceratonia siliqua) leaves methanolic extract on Listeria monocytogenes;Aissani;Journal of Agricultural and Food Chemistry,2012

2. Antioxidant capacity and total phenolics of cyphostemma digitatum before and after processing: use of different assays;Al-Duais;European Food Research and Technology,2009

3. Procedure 984.25. Association of official analytical chemists, official methods of analysis;AOAC,1990

4. Official methods of analysis of AOAC international;AOAC,1995

5. Official method Ce 8–89. Determination of tocopherols and tocotrienols in vegetable oil and fat by HPLC;AOCS,1992

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