Inhibitory Effect of Carob (Ceratonia siliqua) Leaves Methanolic Extract on Listeria monocytogenes-Reference-Cited by-同舟云学术

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Inhibitory Effect of Carob (Ceratonia siliqua) Leaves Methanolic Extract on Listeria monocytogenes

Published:2012-09-26 Issue:40 Volume:60 Page:9954-9958
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aissani Nadhem¹²,Coroneo Valentina³,Fattouch Sami²,Caboni Pierluigi¹

Affiliation:

1. Department of Life and Environment Sciences, University of Cagliari, Via Ospedale 72, 09124 Cagliari, Italy

2. LIP-MB Laboratory, National Institute of Applied Sciences and Technology, Tunis 1080, Tunisia

3. Departimento di Sanità Pubblica, Laboratorio di Igiene degli Alimenti, Medicina Clinica e Molecolare, Università di Cagliari, Cagliari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3029623

Reference26 articles.

1. Towards targeted prescribing: will the cure for antimicrobial resistance be specific, directed therapy through improved diagnostic testing?

2. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

3. Phytochemicals: nutraceuticals and human health

4. Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts

5. Comparative Analysis of Polyphenolic Profiles and Antioxidant and Antimicrobial Activities of Tunisian Pome Fruit Pulp and Peel Aqueous Acetone Extracts

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1. Positive effects of Moringa oleifera and Moringa stenopetala seed and leaf extracts against selected bacteria;Fine Focus;2024-05-13

2. Antioxidant Activity of Carob Tree (Ceratonia siliqua L.) Leaf Extracts Obtained by Advanced Extraction Techniques;Processes;2024-03-26

3. Exploring Carob (Ceratonia siliqua L.): A Comprehensive Assessment of Its Characteristics, Ethnomedicinal Uses, Phytochemical Aspects, and Pharmacological Activities;Plants;2023-09-18

4. Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features;Fermentation;2023-08-12

5. Nutritional, biochemical, and clinical applications of carob: A review;Food Science & Nutrition;2023-06-09

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