Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts-Reference-Cited by-同舟云学术

Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts

Published:2007-01-10 Issue:3 Volume:55 Page:963-969
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fattouch Sami¹,Caboni Pierluigi¹,Coroneo Valentina¹,Tuberoso Carlo I. G.¹,Angioni Alberto¹,Dessi Sandro¹,Marzouki Nejib¹,Cabras Paolo¹

Affiliation:

1. Biological Engineering Laboratory, National Institute of Applied Sciences and Technology, Tunis 1080, Tunisia, and Dipartimento di Tossicologia and Dipartimento di Sanità Pubblica, Laboratorio di Igiene degli Alimenti, Università di Cagliari, Via Ospedale 72, 09124 Cagliari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062614e

Reference28 articles.

1. Microbial Stability of Mango (Mangifera indica L.) Juice Preserved by Combined Application of Mild Heat and Extracts of Two Tropical Spices

2. The Antimicrobial Activity of Phenolic Compounds Against Listeria monocytogenes and Their Effectiveness in a Model Milk System

3. Antioxidants in fruits and vegetables - the millennium's health

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