Fast classification of hazelnut cultivars through portable infrared spectroscopy and chemometrics
Author:
Funder
THOT
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference47 articles.
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4. Authentication and traceability study of hazelnuts from piedmont. Italy;Oddone;J. Agric. Food Chem.,2009
5. La qualità delle nocciole in rapporto alle esigenze dell'industria dolciaria utilizzatrice;Garrone;Acta Hortic.,1994
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