Application of 1H NMR for the characterisation and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)-Reference-Cited by-同舟云学术

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Application of 1H NMR for the characterisation and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)

Published:2014-04 Issue: Volume:148 Page:77-85
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Caligiani Augusta,Coisson Jean Daniel,Travaglia Fabiano,Acquotti Domenico,Palla Gerardo,Palla Luigi,Arlorio Marco

Funder

Regione Piemonte

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis;Agiomyrgianaki;Talanta,2010

2. Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipids characteristics and oxidative stability;Alasalval;Journal of Agricultural and Food Chemistry,2003

3. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography A,2007

4. DNA-typing of hazelnut: A universal methodology for describing cultivars and evaluating genetic relatedness;Botta;Acta Horticulturae,2005

5. Classification and regression trees;Breiman,1984

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