Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles-Reference-Cited by-同舟云学术

Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles

Published:2014-06-24 Issue:26 Volume:62 Page:6236-6246
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ciarmiello Loredana F.¹,Mazzeo Maria F.²,Minasi Paola²,Peluso Angela²,De Luca Antonio¹,Piccirillo Pasquale¹,Siciliano Rosa A.²,Carbone Virginia²

Affiliation:

1. Unità di Ricerca per la Frutticoltura (Fruit Tree Research Unit), Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Via Torrino, 3, 81100 Caserta, Italy

2. Centro di Spettrometria di Massa Proteomica e Biomolecolare, Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma, 64, 83100 Avellino, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5018324

Reference46 articles.

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2. Changes in the Key Odorants of Italian Hazelnuts (Coryllus avellana L. Var. Tonda Romana) Induced by Roasting

3. Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

4. Evaluation of Process Parameters Governing the Aroma Generation in Three Hazelnut Cultivars (Corylus avellana L.) by Correlating Quantitative Key Odorant Profiling with Sensory Evaluation

5. FAOstat Agriculture data. Available from:http://faostat.fao.org/site/408/default.aspx. 2012. Accessed 08 Apr 2014.

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