Valorization of Vegetable Waste to Valuable Bioactive Compounds by Using Various Extraction Methods
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-7552-5_52
Reference140 articles.
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5. Alvarez, M. V., Cabred, S., Ramirez, C. L., & Fanovich, M. A. (2019). Valorization of an agroindustrial soybean residue by supercritical fluid extraction of phytochemical compounds. The Journal of Supercritical Fluids, 143, 90–96.
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