Authentication and Traceability Study of Hazelnuts from Piedmont, Italy
Author:
Affiliation:
1. Department of Environmental and Life Sciences, University of Eastern Piedmont, via Teresa Michel, 11, Alessandria 15100, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf900312p
Reference14 articles.
1. Trace elemental characterization of edible oils by ICP–AES and GFAAS
2. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles
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