Trace elemental characterization of edible oils by ICP–AES and GFAAS
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference21 articles.
1. Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2. Determination of some inorganic species in edible vegetable oils and fats by ion chromatography
3. Detection of adulteration of pumpkin seed oil by analysis of content and composition of specific Δ7-phytosterols
4. Authentication of vegetable oils by chromatographic techniques
5. Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil
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