Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES-Reference-Cited by-同舟云学术

Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES

Published:2011-11 Issue:11 Volume:49 Page:2800-2807
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Altundag Huseyin,Tuzen Mustafa

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference37 articles.

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5. Determination of some traces metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestion;Bakircioglu;Food Chem. Toxicol.,2011

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