Funder
Ministry of Food and Drug Safety
Pukyong National University
Reference47 articles.
1. Microwave assisted digestion followed by ICP-MS for determination of trace metals in atmospheric and lake ecosystem;Ahmed;Journal of Environmental Sciences,2017
2. Green chemistry methods for food analysis: Overview of sample preparation and determination;Alahmad;Advances in Sample Preparation,2023
3. Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES;Altundag;Food and Chemical Toxicology,2011
4. Comparison of three common pre-treatment methods for the determination of lead contents by GFAAS in Chinese health-care wines;Bai;Food Additives & Contaminants: Part A,2021
5. Toxic mechanisms of five heavy metals: Mercury, lead, chromium, cadmium, and arsenic;Balali-Mood;Frontiers in Pharmacology,2021