Comparison of three common pre-treatment methods for the determination of lead contents by GFAAS in Chinese health-care wines-Reference-Cited by-同舟云学术

Comparison of three common pre-treatment methods for the determination of lead contents by GFAAS in Chinese health-care wines

Published:2021-03-15 Issue:4 Volume:38 Page:630-636
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bai Xue¹,Guo Dongmei¹,Zheng Ye¹,Wang Shue¹,Liu Shufang¹

Affiliation:

1. School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1885750

Reference25 articles.

1. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content

2. Microwave-assisted digestion methods: towards greener approaches for plasma-based analytical techniques

3. Determination of Metal Elements in Wine Using Laser-Induced Breakdown Spectroscopy (LIBS)

4. Chinese standard GB 5009.12-2017. 2017. Determination of Lead in food, National food safety standard. Beijing: China Standards Press. National Standards of the People’s Republic of China. p. 1-11. Chinese.

5. Chinese standard T/CBJ 5102-2019. 2017. Health-care liquor. Beijing: China Standards Press. p. 1. Chinese

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