Chemical Fractionation of Manganese in Commercial Coffee Samples from Conventional and Organic Cultivation Systems-Reference-Cited by-同舟云学术

Chemical Fractionation of Manganese in Commercial Coffee Samples from Conventional and Organic Cultivation Systems

Published:2024-07-07 Issue: Volume: Page:1-16
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Espinelli Junior João Batista dos Santos¹,Wesz Ingrid Silva¹,Araujo Igor dos Santos¹,Furlong Eliana Badiale²,Carapelli Rodolfo¹

Affiliation:

1. Laboratório de Eletro Espectro Analítica, Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, RS CEP, Brazil

2. Laboratório de Micotoxinas e Ciência de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, RS CEP, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2024.2375622

Reference47 articles.

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3. Polyphenols and their applications: An approach in food chemistry and innovation potential

4. A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation

5. The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee