Polyphenols and their applications: An approach in food chemistry and innovation potential-Reference-Cited by-同舟云学术

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Polyphenols and their applications: An approach in food chemistry and innovation potential

Published:2021-02 Issue: Volume:338 Page:127535
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Araújo Fábio Fernandes,de Paulo Farias David,Neri-Numa Iramaia Angélica,Pastore Glaucia Maria

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference121 articles.

1. Production of PEA composite microparticles with polyvinylpyrrolidone and luteolin using Supercritical Assisted Atomization;Adami;The Journal of Supercritical Fluids,2019

2. Catechin attenuates diabetic autonomic neuropathy in streptozotocin induced diabetic rats;Addepalli;Biomedicine & Pharmacotherapy,2018

3. Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats;Agunloye;Biomedicine & Pharmacotherapy,2019

4. Therapeutic potential of luteolin in transgenic Drosophila model of Alzheimer’s disease;Ali;Neuroscience Letters,2019

5. Phytochemicals and cognitive health: Are flavonoids doing the trick?;Bakoyiannis;Biomedicine & Pharmacotherapy,2019

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5. Exploring chemical markers and identifying phenolic markers using a metabolomics strategy and chemometrics to study the different origins of defatted Coix seed;Food Research International;2024-10

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