The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A

Author:

Renwick A.G.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference31 articles.

1. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey;Arcella;Food Chem. Toxicol.,2004

2. Intake of intense sweeteners in Germany;Bär;Zeitschrift für Ernahrungswiss,1992

3. Bergsten, C., 1996. Intake of acesulfame-K, aspartame, cyclamate and saccharin in Norway. SNT Report 3, 1993, SNT, Oslo.

4. Intake of aspartame vs. the acceptable daily intake;Butchko;Regul. Toxicol. Pharm.,2002

5. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea;Chung;Food Addit. Contam.,2005

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