Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea-Reference-Cited by-同舟云学术

Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea

Published:2005-11 Issue:11 Volume:22 Page:1087-1097
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Chung M.-S.,Suh H.-J.,Yoo W.,Choi S.-H.,Cho Y.-J.,Cho Y.-H.,Kim C.-J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030500202092

Reference34 articles.

1. Intake of intense sweeteners in Germany

2. Simultaneous determination of preservatives, sweeteners and antioxidants in foods by paired-ion liquid chromatography

3. Assessment of human exposure to chemical contaminants in foods

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