Assessment of human exposure to chemical contaminants in foods-Reference-Cited by-同舟云学术

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Assessment of human exposure to chemical contaminants in foods

Published:1993-01 Issue:1 Volume:10 Page:5-15
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Conacher H. B. S.,Mes J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039309374125

Reference14 articles.

1. WHO Offset Publication No. 87;Anon,1985

2. Environmental Health Series No. 34;Anon,1989

3. The Health Protection Branch Total Diet Program: An Overview

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