Long-term consumption of the sugar substitute sorbitol alters gut microbiome and induces glucose intolerance in mice

Author:

Li Chung-Hao,Wang Chung-Teng,Lin Ying-Ju,Kuo Hsin-Yu,Wu Juei-Seng,Hong Tzu-Chun,Chang Chih-Jen,Wu Hung-Tsung

Funder

Ministry of Science and Technology, Taiwan

China Medical University, Taiwan

Tainan Municipal An-Nan Hospital

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference38 articles.

1. The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases;Malik;Nat Rev Endocrinol,2022

2. IDF diabetes atlas: global, regional and country-level diabetes prevalence estimates for 2021 and projections for 2045;Sun;Diabetes Res. Clin. Pract.,2022

3. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk;Malik;Circulation,2010

4. Low-calorie sweeteners and human health: a rapid review of systematic reviews;Andrade;Nutr. Rev.,2021

5. Low calorie sweeteners differ in their physiological effects in humans;Hunter;Nutrients,2019

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