Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science,Medicine (miscellaneous)
Reference13 articles.
1. Beaton GH, Milner J, Corey P, McGuire V, Cousins M, Steward W, De Ramos M, Hewitt D, Grambsch PV, Kassim N, Little JA (1979) Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Am J Clin Nutr 32:2546–2559
2. Butchko HH, Kotsonis FN (1991) Acceptable daily intake vs actual intake: the aspartame example. J Am Coll Nutr 10:258–266
3. Disselduff MM, Try GP, Berry TC (1979) Possible use of dietary surveys to assess intake of food additives. Fd Cosmet Toxicol 17:391–396
4. Freudenheim JL, Johnson NE, Wardrop RL (1987) Misclassification of nutrient intake of individuals and groups using 1-, 2-, 3-, and 7-day food records. Am J Epidemiol 126:703–713
5. Joho P (1986) Süßstoff- und Zuckeraustauschstoffkonsum bei einer Gruppe von Diabetikern und Adipositaspatienten. Diplomarbeit, University of Basel, pp 1–35
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献