Beliefs concerning non-nutritive sweeteners consumption in consumers, non-consumers, and health professionals: a comparative cross-sectional study-Reference-Cited by-同舟云学术

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Beliefs concerning non-nutritive sweeteners consumption in consumers, non-consumers, and health professionals: a comparative cross-sectional study

Published:2022 Issue: Volume: Page:
ISSN:1699-5198
Container-title:Nutrición Hospitalaria
language:
Short-container-title:Nutr Hosp

Author:

Almeda-Valdés Paloma,Romo-Romo Alonso,Brito-Córdova Griselda X.,Aguilar-Salinas Carlos A.,Cano-García de León Cynthia,Farías-Name Diana E,Reyes-Lara Liliana,Jiménez-Rossainz Juan M.,del Moral Vidal Lupita Paola,Gómez-Pérez Francisco J.

Publisher

ARAN Ediciones

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Non-Nutritive Sweeteners: Evidence on their Association with Metabolic Diseases and Potential Effects on Glucose Metabolism and Appetite

2. Shankar P, Ahuja S, Sriram K. Non-nutritive sweeteners: review and update. Nutrition. 2013;29(11–12):1293–9.

3. Sylvetsky AC, Rother KI. Trends in the consumption of low-calorie sweeteners. Physiol Behav. 2016;164(Pt B):446–50.

4. Tandel KR. Sugar substitutes: Health controversy over perceived benefits. J Pharmacol Pharmacother. 2011;2(4):236–43.

5. Qurrat-ul-Ain, Khan SA. Artificial sweeteners: safe or unsafe? J Pak Med Assoc. 2015;65(2):225–7.

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