The Use of Nonnutritive Sweeteners in Children

Author:

Baker-Smith Carissa M.1,de Ferranti Sarah D.2,Cochran William J.3,Abrams Steven A.,Fuchs George J.,Kim Jae Hong,Lindsey C. Wesley,Magge Sheela N.,Rome Ellen S.,Schwarzenberg Sarah Jane,Lightdale Jenifer R.,Brumbaugh David,Cohen Mitchell B.,Dotson Jennifer L.,Harpavat Sanjiv,Oliva-Hemker Maria M.,Heitlinger Leo A.,

Affiliation:

1. School of Medicine, University of Maryland, Baltimore, Maryland;

2. Boston Children’s Hospital, Boston, Massachusetts; and

3. Geisinger Medical Center, Danville, Pennsylvania

Abstract

The prevalence of nonnutritive sweeteners (NNSs) in the food supply has increased over time. Not only are more children and adolescents consuming NNSs, but they are also consuming a larger quantity of NNSs in the absence of strong scientific evidence to refute or support the safety of these agents. This policy statement from the American Academy of Pediatrics is intended to provide the pediatric provider with a review of (1) previous steps taken for approved use of NNSs, (2) existing data regarding the safety of NNS use in the general pediatric population, (3) what is known regarding the potential benefits and/or adverse effects of NNS use in children and adolescents, (4) identified gaps in existing knowledge and potential areas of future research, and (5) suggested talking points that pediatricians may use when discussing NNS use with families

Publisher

American Academy of Pediatrics (AAP)

Subject

Pediatrics, Perinatology and Child Health

Reference133 articles.

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5. Effects of a multi-micronutrient-fortified beverage, with and without sugar, on growth and cognition in South African schoolchildren: a randomised, double-blind, controlled intervention;Taljaard;Br J Nutr,2013

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