Possible use of dietary surveys to assess intake of food additives-Reference-Cited by-同舟云学术

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Possible use of dietary surveys to assess intake of food additives

Published:1979-01 Issue:4 Volume:17 Page:391-396
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Disselduff M.M.,Try G.P.,Berry W.T.C.

Publisher

Elsevier BV

Subject

Toxicology

Reference8 articles.

1. A Nutrition Survey of Pre-school Children 1967–1968;Department of Health and Social Security,1972

2. Acceptable daily intake of food additives and ceiling on levels of use;Hansen;Fd Cosmet. Toxicol.,1966

3. Fourteenth Report—Evaluation of Food Additives;Joint FAO/WHO Expert Committee on Food Additives;Tech. Rep. Ser. Wld Hlth Org.,1971

4. Seventeenth Report—Toxicological Evaluation of Food Additives with a Review of General Principles and of Specifications;Joint FAO/WHO Expert Committee on Food Additives;Tech. Rep. Ser. Wld Hlth Org.,1974

5. Seventeenth Report—Toxicological Evaluation of Food Additives with a Review of General Principles and of Specifications;Joint FAO/WHO Expert Committee on Food Additives;Tech. Rep. Ser. Wld Hlth Org.,1974

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Possible use of food consumption surveys to estimate exposure to additives;Food Additives & Contaminants;1996-05

2. Intake of intense sweeteners in Germany;Zeitschrift für Ernährungswissenschaft;1992-03

3. Estimates on the intake of food additives in Finland;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1988-01

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