Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review-Reference-Cited by-同舟云学术

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Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review

Published:2022-12-16 Issue:1 Volume:22 Page:615-642
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Wang Yang¹^ORCID,Luo Xiang¹,Chen Li²,Mustapha Abdullateef Taiye¹,Yu Xiaojie¹,Zhou Cunshan¹²^ORCID,Okonkwo Clinton Emeka³⁴

Affiliation:

1. School of Food and Biological Engineering Jiangsu University Zhenjiang China

2. Co‐Innovation Center of Jiangsu Marine Bio‐industry Technology Jiangsu Ocean University Lianyungang China

3. Department of Food Science, College of Food and Agriculture United Arab Emirates University (UAEU) Al Ain United Arab Emirates

4. Department of Agricultural and Biosystems Engineering, College of Engineering Landmark University Omu‐Aran Kwara State Nigeria

Funder

National Natural Science Foundation of China

Jiangsu Agricultural Science and Technology Innovation Fund

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13084

Reference220 articles.

1. Degradation of 4-chlorophenol in aqueous solution photoinduced by Fe(iii)–citrate complex

2. Rebaudioside A potently stimulates insulin secretion from isolated mouse islets: Studies on the dose-, glucose-, and calcium-dependency

3. Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety

4. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling

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3. Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review;Food Chemistry;2024-09

4. A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application;Critical Reviews in Food Science and Nutrition;2024-08-17

5. Temperature-dependent solubility of Rebaudioside A in methanol/ ethanol and ethyl acetate mixtures: Experimental measurements and thermodynamic modeling;CHINESE J CHEM ENG;2024

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