Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities

Author:

Cao Jianguo,Xia Xian,Chen Xuefei,Xiao Jianbo,Wang Quanxi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference40 articles.

1. Masking of antioxidant capacity by the interaction of flavonoids with protein;Arts;Food and Chemical Toxicology,2001

2. Interactions between flavonoids and proteins: effect on the total antioxidant capacity;Arts;Journal of Agricultural and Food Chemistry,2002

3. Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L. (Rhamnaceae): Kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside;Bhouri;Food and Chemical Toxicology,2011

4. Efficacy of food proteins as carriers for flavonoids;Bohin;Journal of Agricultural and Food Chemistry,2012

5. Study on the distribution and the total flavonoids content of medicial pteridophytes in Nanjing Zijin mountain;Chang;Journal of Northeast Agricultural University,2005

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