Efficacy of Food Proteins as Carriers for Flavonoids
Author:
Affiliation:
1. Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6703 HD, Wageningen, The Netherlands
2. Unilever R&D, Vlaardingen, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf205292r
Reference35 articles.
1. Dietary phenolics: chemistry, bioavailability and effects on health
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