Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference114 articles.
1. Fox PF, McSweeney PLH Advanced Dairy Chemistry, Proteins Part A, vol. 1, 3 edn. New York: Kluwer Academic/Plenum Publishers; 2003.
2. Thompson A, Boland MJ, Singh H Milk Proteins, from Expression to Food, 1 edn. Taylor SL. Amsterdam: Elsevier, Academic Press; 2009.
3. The milk fat globule membrane — a biophysical system for food applications;Singh;Curr Opin Colloid Interface Sci,2006
4. Singh H, Ye A Interactions and functionality of milk proteins in food emulsions. In Milk Proteins, from Expression to Food, 1 edn. Edited by Thompson A, Boland MJ, Singh H, Amsterdam: Elsevier, Academic Press.; 2009:321-45. Taylor SL (Series Editor): Food Science and Technology, International Series.
5. Self-assembly of ibuprofen and bovine serum albumin–dextran conjugates leading to effective loading of the drug;Li;Langmuir,2009
Cited by
781 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献